J'ai testé il y a peu la recette du fantastique gratin de macaronis, version Paul Bocuse. Une bombe calorique - il paraît que le françaises se moquent des calories - pour petits et grands amateurs de pâtes. Une recette ultra simple qui fleure bon l'hiver et sa cohorte de gourmandises roboratives, à retrouver ici!

French famous chef Paul Bocuse has its very own way to interpret a very popular meal, the "gratin the pâtes" - also know, in a bit different way, as the Mac & Cheese. You can find the complete recipe here. You definitely have to try this upscale version of this very regressive gourmandise!